Thanksgiving is just around the corner and it's time to start planning your feast. While there are many delicious dishes to consider, one staple that should not be overlooked is the Salted Caramel Apple Pie. This mouthwatering dessert combines the sweetness of caramel with the tartness of apples, creating a perfect balance of flavors. Whether you're hosting Thanksgiving dinner or attending as a guest, this pie is sure to be a hit!
The Crust: A Key Component
Before we dive into the recipe, let's talk about the crust. A good pie crust is essential for a delicious pie, and making your own can elevate your dessert to a whole new level. While store-bought crusts are convenient, taking the time to make your own is well worth the effort. Here are a few tips for making the perfect pie crust:
Use cold, cubed butter
Using cold butter is key to achieving a flaky crust. Cut the butter into small cubes and work it into the flour mixture until it is the size of peas.
Do not over work the dough
Overworking the dough can result in a tough crust. Mix the dough just until it comes together, being careful not to over mix.
Give the dough time to chill
Chilling the dough allows the gluten to relax and makes it easier to handle. Wrap the dough in plastic wrap and refrigerate for at least an hour before rolling it out.
Use ice cold water, and use just a little bit at a time
Using ice cold water helps to keep the butter cold and prevents the crust from becoming too tough. Add the water a little at a time and mix until the dough comes together.
Now that you have all the tips for making a perfect pie crust, let's get to the recipe for the Salted Caramel Apple Pie.
Salted Caramel Apple Pie Recipe
Salted Caramel
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 1/2 teaspoons fleur de sel
To make the salted caramel, cook the sugar and water together over low heat until just dissolved. Add the butter and bring to a slow boil. Continue cooking until the mixture turns a deep, golden brown color. Remove from heat and add the heavy cream. Whisk together well and sprinkle in the fleur de sel.
Apple Filling & Seasoning
Ingredients:
- 4 to 6 lemons
- 6 large apples (peeled, cored & thinly sliced)
- 1/3 cup granulated sugar
- 2 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon nutmeg
Juice the lemons into a large bowl. Peel, core, and thinly slice the apples. Coat the sliced apples in the lemon juice to prevent browning and add flavor. In a small bowl, mix together the sugar, flour, cinnamon, allspice, and nutmeg. Sprinkle this mixture over the apples and gently coat the slices.
Assembly
Ingredients:
- 1 egg, beaten
- Granulated sugar
- 1 teaspoon fleur de sel
Roll out your pie crusts, cut your lattice, and fit the bottom crust to the pie dish. Layer 1/3 of the apples in the bottom crust, then pour 1/3 of the caramel mixture over the apples. Repeat for the second and third layers. Save a small portion of the caramel to pour on top of the lattice once it's assembled. Brush the crust with beaten egg and sprinkle with granulated sugar and fleur de sel. Place the pie on a baking sheet and bake at 400 degrees F for 20 minutes. Reduce the temperature to 350 degrees F and bake for an additional 35-40 minutes or until the top of the pie is golden brown and the apples are soft. Let the pie cool fully before serving.
Enjoy this heavenly Salted Caramel Apple Pie with your loved ones this Thanksgiving. Its sweet and salty flavors will leave your taste buds wanting more. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Now that you have the perfect dessert recipe, it's time to start planning the rest of your Thanksgiving menu. If you're looking for a place to stay during the holiday, consider booking a hotel in advance to secure the best deals and availability. Enjoy your Thanksgiving feast and make lasting memories with your family and friends!
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