#IceCreamWeek: Dark Chocolate Cookies and Cream Ice Cream

Introduction

Are you a fan of both dark chocolate and cookies and cream? Well, we have the perfect ice cream recipe for you! In this article, we will share a delicious and easy-to-make recipe for Dark Chocolate Cookies and Cream Ice Cream that will satisfy your sweet tooth.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
4 large egg yolks
1 teaspoon vanilla extract
1 cup crushed chocolate cookies

Instructions

In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, cocoa powder, and salt. Heat over medium heat, stirring occasionally, until the mixture begins to steam.
In a separate bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly. This will temper the yolks and prevent them from scrambling.
Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove the mixture from the heat and stir in the vanilla extract.
Transfer the mixture to a bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight.
Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
During the last few minutes of churning, add the crushed chocolate cookies and let them mix into the ice cream.
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until firm.

Conclusion

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There you have it – a delightful recipe for Dark Chocolate Cookies and Cream Ice Cream. Whether you enjoy it in a cone or a bowl, this creamy and chocolaty treat will surely satisfy your dessert cravings. Try it out and let us know how it turns out for you! Happy indulging!

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